Lasagna Just Because

I use gluten free pasta but there's no escaping the wonderful cheesy lactose of the ricotta, mozzarella and parmesan cheeses.  Never mind:  I developed this to up my calcium levels and iron which were both low there for a while, and also, because lasagna is just plain delicious and I missed it.  Serve with a salad to feel better about the awesome dose of cheese 'n' beef 'n' carbs.